• Events
    Events

    Make your event memorable by hosting it at Ginger

Events at Ginger

Whether you are celebrating a special occasion or looking for the ideal setting for your next business function, a dining experience at Ginger will not disappoint.

Private Dining

Private Dining

For those wanting a more personal setting Ginger is pleased to offer you a private dining facility accommodating a minimum of 10 and a maximum of 20 guests. This is an ideal venue for private business dinners and intimate celebrations. Based on availability we can offer our Private Dining venue at The Beach Hotel in the Boardroom at a cost of R1500. Our private venue is available from 18:00 until 22:00 daily. 

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Set Menu

We’ve created a choice of 2 set menus, ideal for birthdays, special celebrations and group functions.

This is only available for a booking of 10 or more guests. If you are interested in making use of these menus, please mention this when making the booking.

The cost of menu 1 is R420pp and the cost of menu 2 is R480pp. The menus can be tailored to your needs. For any enquiries, please contact us.

Menu One

Starter - Creamy Auberginge & Coconut Milk Soup

With crispy leeks (V)

Starter - Half Shell Mussels

With creamy white wine sauce, with garlic crostini and herbed oil

Main - Mediterranean Style Stuffed Chicken Breast

Roasted seasonal vegetables, butternut & pearl barley with rosemary jus

Main - Butter Baked Line Fish

With braised fennel served with tomato jam & sautéed herbs

Main - Roasted Brown Mushroom

Basil pesto oil, broccoli, chick pea hummus, braised herbed lentils, cherry tomatoes, toasted almonds (V)

Dessert - Rooibos Tea Infused Creme Brulee

Dessert - Trio Of Sorbet

(Mango, mixed berry, strawberry) (V)

Desserts - Spice Route Trio Of Ice Cream

Ginger, Cinnamon, Citrus and Cardamom

Menu Two

Starters - Creamy Auberginge & Coconut Milk Soup

With crispy leeks (V)

Starters - Half Shell Mussels

With creamy white wine sauce, with garlic crostini and herbed oil

Starters - Roasted Butternut And Beetroot Salad

Wild rocket, goat’s cheese peppered bon bons, strawberries,

toasted sunflower seeds and pumpkin seeds with berry balsamic

reduction (v)

Mains - Mediterranean Style Stuffed Chicken Breast

Roasted seasonal vegetables, butternut & pearl barley with rosemary jus

Mains - Butter Baked Line Fish

With braised fennel served with tomato jam & sautéed herbs

Mains - Roasted Brown Mushroom

Basil pesto oil, broccoli, chick pea hummus, braised herbed lentils, cherry tomatoes, toasted almonds (V)

Mains - Slow Roasted Lamb Shank

Parmesan infused potato mash, roasted seasonal vegetables, minted lamb jus

Dessert - Rooibos Tea Infused Creme Brulee

Dessert - Trio Of Sorbet

(Mango, mixed berry, strawberry) (V)

Dessert - Spice Route Trio Of Ice Cream

Ginger, Cinnamon, Citrus and Cardamom

Dessert - Dark Chocolate Torte