Fresh crisp naan bread, served with red pepper hummus, minted tzaziki, sun blushed tomatoes and grilled chilli haloumi

Additional option: Lamb mince koftas with sumac yoghurt R85

Grilled baby squid tubes, crispy tentacles served on a bed of rocket and dressed with a roast garlic and lime aioli

Wild mushroom sauté, infused with sherry and truffle vinaigrette

Garlic and white wine poached prawns with a white cheddar cheese gratin, fresh parsley and home-made bread

Snails flambéed at your table with garlic, parsley and crispy bacon, served with homemade bread

Fine slivers of South African game served with wild rocket, orange glazed onions, parmesan crackling and a rooibos balsamic dressing 

Crispy pastry filled with confit duck dressed with an oriental orange reduction 

With red cabbage and green apple puree

Set on a papino salsa with rocket and passion fruit dressing

Served with ginger pickled pears, balsamic reduction and pear puree

Tossed with basil pesto, crispy bacon lardons and topped with grated pecorino and herb crème fraiche

Topped with crème fraiche and salmon roe caviar

Served with crispy kale shards

Smoked chicken breast, crispy bacon dust, oven blushed tomato, set on fresh green leaves and drizzled with Ginger’s house dressing

Smoked salmon trout, poached prawns, crispy capers and fresh rocket finished with a horseradish and lime vinaigrette

With cucumber, parsley, mint, lemon and tomato topped with rocket and basil pesto

Warm steak layered over crisp crunchy greens with intense, rich Gorgonzola cheese

Wild mushroom sauté, infused with sherry and truffle vinaigrette

With flash fried baby spinach, broccoli and a warm corn, garlic bell pepper salsa

Topped with flaked toasted almonds served with home-made bread

Tossed in a lemon butter, topped with Pecorino and Gremolata

Set on lemon and feta croquettes, pea puree, caramelized leeks and topped with caper butter

Laid on a crispy potato and fennel rosti, sautéed green bean, mange tout, cherry tomatoes and a splash of lemon puree

Set on stir fried vegetables and Singapore noodles, finished with a radish and sesame salad and ponzu soya reduction

Served with sautéed baby spinach, courgette ribbons, crushed new potato and set in a bath of Thai green coconut curry broth

Fresh grilled line fish, creamy white wine and garlic mussels, fried calamari and queen prawns, accompanied by herb oil tossed linguini. Add crayfish tail R230

De-shelled Queen prawns basted with chermoula sauce, topped with ginger soy, dill crème fraiche, spring onion and served on a bed of linguini

Tossed with basil pesto, crispy bacon lardons and topped with grated pecorino and herb crème fraiche

Laid on a crispy potato and fennel rosti, sautéed green bean, mange tout, cherry tomatoes and a splash of lemon puree

Crumbed and filled with a creamy mixed seafood filling with clementine fennel mash and seasonal vegetables 

Served with garlic sautéed green beans, charred red peppers, gremolata infused mash potatoes, finished with a lamb jus

Slow roasted pork belly, served with apple and fennel purée, buttery infused mashed potato, tangy plum jam, crispy cracking and roasted veg batons

Duck duo of seared breast and confit leg served with sweet potato mash and finished with classic orange reduction

Crushed garlic baby potato, flash fried baby spinach and citrus beurre blanc

250g, on a bed of basil mash, cherry tomato chutney, fine green beans, lamb jus and sage butter

Set on a bed of noodles topped with diced spring onion and ponzu

Encrusted with traditional Turkish spices, served on mint infused mashed potato, herb roasted vegetables and a South African fig jus glaze

250g fillet flame grilled and topped with Italian Gorgonzola sauce and black cherry compote served with herbed new potatoes and roasted baby veg

Rubbed with aromatic spices served with a rum and honey reduction sweet potato mash & charred baby vegetables

250g fillet medallion rolled in green peppercorns; served with garlic crushed potatoes and roasted veg finished with béarnaise sauce

400g rib-eye steak, served with classic red wine and marrow jus topped with shoestring potatoes and roasted baby veg

Flambéed at your table, accompanied with wild mushrooms, hand cut chips and a herb butter

300g Matured rump flame grilled, served with hand cut chips and a medley of roasted veg

Classic crêpes flambéed at your table with cointreau, brandy, star anise and served with our homemade vanilla pod ice cream

Ginger / Cinnamon / Citrus Cardamon

Please allow 20 minutes. A hot sticky chocolate lava pudding filled with caramel served with vanilla pod ice cream

New York style baked cheese cake with grandilla served with cream cheese and lime ice cream and topped with a nut brittle

Creamy vanilla pod baked custard, with charred sugar crust and almond biscotti shard

With cherry  brandied chocolate bomb and orange compote

With cream cheese ice cream

Choose a selection of imported and local cheeses (200g) off our cheese trolley served with biscuits and fresh fruit and a selection of homemade jams and jellies. Perfectly Paired with: Allesverloren Port A South African stalwart, velvety, youthful sweet flavours of ripe fruit, mocha and vanilla R25

White chocolate and ginger ice cream