New Year's Menu
As the year comes to a close, there’s no better way to celebrate than at Ginger The Restaurant! Our delicious offerings are sure to satisfy your cravings and have you coming back for more!
Amuse Bouche
PULLED LAMB SHANK ARANCINI
with red wine jus reduction topped with charred red peppers
Potage / Soups
SMOKED CARROT & ORANGE
topped with cilantro aioli & toasted sesame seeds
CREAMY TOMATO SEAFOOD BISQUE
with garlic-toasted crostini
Entrees / Starters
CRISPY DUCK SALAD
served in rice paper with a soya sesame seed dressing
PEAR CARPACCIO WITH BLUE CHEESE
walnuts, micro greens mint rosemary dressing
*sorbet*
Mains
PEPPER BEEF FILLET MEDALLIONS (200g)
with crispy potato stack, braised herbed baby carrots, cauliflower garlic smear finished off with red wine reduction
SEARED CRUSTED KINGKLIP FILLET
set on herbed potato cannelloni, blanched peas with a white wine beurre blanc
EGGPLANT, HERBED BRAISED LENTIL & THYME LASAGNE
with tomato base topped with aged pecorino cheese & drizzled with gremolata
Dessert
BLUEBERRY FRANGIPANES
with hazelnut streusel crumble, sweet caramelized pear & vanilla bean ice cream
DARK CHOCOLATE BROWNIES
served with a hazelnut & Frangelico ice cream
Entrements
Trio of Ganache Truffles
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