New Year's Menu

As the year comes to a close, there’s no better way to celebrate than at Ginger The Restaurant! Our delicious offerings are sure to satisfy your cravings and have you coming back for more!

Amuse Bouche

PULLED LAMB SHANK ARANCINI

with red wine jus reduction topped with charred red peppers


Potage / Soups

SMOKED CARROT & ORANGE

topped with cilantro aioli & toasted sesame seeds

CREAMY TOMATO SEAFOOD BISQUE

with garlic-toasted crostini


Entrees / Starters

CRISPY DUCK SALAD

served in rice paper with a soya sesame seed dressing

PEAR CARPACCIO WITH BLUE CHEESE

walnuts, micro greens mint rosemary dressing

 

*sorbet*

 

Mains

PEPPER BEEF FILLET MEDALLIONS (200g)

with crispy potato stack, braised herbed baby carrots, cauliflower garlic smear finished off with red wine reduction

SEARED CRUSTED KINGKLIP FILLET

set on herbed potato cannelloni, blanched peas with a white wine beurre blanc

EGGPLANT, HERBED BRAISED LENTIL & THYME LASAGNE

with tomato base topped with aged pecorino cheese & drizzled with gremolata

 

Dessert

BLUEBERRY FRANGIPANES

with hazelnut streusel crumble, sweet caramelized pear & vanilla bean ice cream

DARK CHOCOLATE BROWNIES

served with a hazelnut & Frangelico ice cream

 

Entrements

Trio of Ganache Truffles